Chimay Blu is a dark Trappist beer with a powerful aroma. It was in 1956 that the monastic community created a Christmas beer. This dark beer releases a light pinkish flowery note associated with a pleasant scent of fresh yeast. Its foam is thick, creamy and dark. Its powerful and complex aromas have a touch of fine spices. In the mouth, the beer reveals a caramel note. If Chimay Blu is stored in the cellar, its complex flavor continues to improve over the years.
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