CAMPARI BITTER LT. 1
One of the most famous bitters in the world with a centenary history behind it produced by the Campari Group which makes it its flagship product.available
SCONTO 8% SU TUTTO FINO AD UN MAX DI 100€ PER TUTTO IL MESE DI NOVEMBRE
SPEDIZIONE RAPIDA E SICURA. GRATUITA PER ORDINI SUPERIORI A € 89,00
One of the most famous bitters in the world with a centenary history behind it produced by the Campari Group which makes it its flagship product.
other products in the same category:
An exceptional product, considered unique by barmen professionals because it is the necessary element to create perfect cocktails and in a workmanlike manner. It can be defined as the classic Italian Vermouth, with the Carpano character that emerges in the cocktails: decisive, with citrus scents and persistent on the palate mso-fareast-language:IT">.
Vermouth was born in Turin in 1786. The reigning house of Savoy brought this aromatized wine into vogue and in those times various herbalists worked hard to identify the most pleasant recipe. That of the Verney amaro is inspired by an inscription in 1880 and attributed to the Abbé Edouard Berard, a botanist who lived in Aosta in 1800, which requires the...
An unmistakable aroma all over the world. A full and rich taste that makes it unique. Elegant, fresh and socializing, Martini Rosso owes its unmistakable dark color to the caramel added when mixing the ingredients. Complex and balanced on the palate, it has a persistent taste that stimulates the senses.
The white fig is very digestible. Its skin does not change color during maturation. It is rich in fiber and sugar. Our sweet liqueur proposed by us is the fruit of its concentrate, thus obtaining a unique and special flavor.
Gentian, artemisia and elderberry grow wild in the Aosta Valley and are used in many preparations, alcoholic and non-alcoholic. In our Bitter the pleasant bitterness of artemisia marries with the sweet fragrance of elderflower and the decisive bitterness of gentian root. Scent and taste are completed with the addition of other plant essences, such as...
From the tree to the vase: fruit and liqueur intertwine in one flavor combination. Typical of Trentino it is the fruit grown downstream, along the slopes of the mountains that host rows of screws. The small Santa Lucia pears are kept in their own liqueur to ensure that all the ingredients are unaltered flavor and aroma characteristics.