CAMPARI BITTER LT. 1
One of the most famous bitters in the world with a centenary history behind it produced by the Campari Group which makes it its flagship product.available
SPEDIZIONE RAPIDA E SICURA. GRATUITA PER ORDINI SUPERIORI A € 89,00
One of the most famous bitters in the world with a centenary history behind it produced by the Campari Group which makes it its flagship product.
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BOLS Dry Orange Curaçao is a dark orange liqueur, with Curaçao orange peel distillate and a touch of rum. Leaves a light lemon aftertaste, balanced by a fruity sweetness for a dry and firm persistence. The color suggests a bright and full-bodied liqueur, rich and tasty.
In 1860, evoking an ancient legend that narrates the city of Benevento as a meeting place for all the witches in the world, the Strega liqueur was born. Absolutely natural product obtained from the distillation of about 70 herbs and spices from all over the world.
Punch Barbieri was launched by Fratelli Barbieri of Padua in the 1960s, and over time it has gained a decisive leadership in the range of fruit liqueurs. To date, in fact, it is the most drunk punch in Italy, a must on the shelves of every bar. Barbieri Punch al Rum is a liqueur with a concentrated taste with spicy and caramelized notes given by the...
Of a beautiful bright yellow color, the nose is immediately struck by the fragrance of the aromas of lemon peel conveyed by the ethereal notes of alcohol. Soft, balanced and sweet, with a long and juicy citrus persistence. Perfect served smooth, very cold or with an ice cube, added to a fruit salad or cream ice cream, it will enhance its taste.
mso-fareast-font-family:"Times New Roman";color:black">From the high meadows mountain of Trentino we collect the freshly cut hay and lightly dried by the sun, rich in botanical varieties. The procedure involves a rapid infusion of hay in pure alcohol. We thus obtain a concentrate of mountain that reminds us of nature with every sip.
Bright pink, with the characteristic aromas of cinnamon and cloves, elegant, intense and sweet, it has a delicious sweetish taste which then becomes delicately bitter. Ultimately exceptional and long-lasting, with a delicate sweet and spicy sensation.
Licorice is the root of Glycyrrhiza glabra, a species belonging to the Fabaceae (legumes) family. Our liqueur proposed by us containing its concentrated extract makes this liqueur unique and special. Excellent as a digestive after a meal.
Genepy is the typical liqueur of the Aosta Valley tradition produced from an infusion in very pure alcohol of the small Artemisia stubbornly grown on our mountains at an altitude of 1,900 and 2,000 metres. The selection of the seedlings, the care in drying, in the preparation of the infusion and the attention in the maturation create a product with a...
mso-fareast-font-family:"Times New Roman";color:black">Traditional recipe ideal for a light and balsamic end of meal. From the infusion of the sprouts and pine cones of the Dolomites, through a cold maceration of approximately 30 days in Grappa, a liqueur is obtained which combines the properties of Grappa and the balsamic and aromatic ones of Cirmolo.