In the glass it shows a particular color, black and deep. An aromatic and spicy bouquet appears on the nose, ending with a note of vanilla typical of vermouth. It enters the mouth with a sip with a...Last items in stock
SPEDIZIONE RAPIDA E SICURA. GRATUITA PER ORDINI SUPERIORI A € 89,00
In the glass it shows a particular color, black and deep. An aromatic and spicy bouquet appears on the nose, ending with a note of vanilla typical of vermouth. It enters the mouth with a sip with a good structure, round and characterized by good sapidity and a bitter taste.
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Of a beautiful bright yellow color, the nose is immediately struck by the fragrance of the aromas of lemon peel conveyed by the ethereal notes of alcohol. Soft, balanced and sweet, with a long and juicy citrus persistence. Perfect served smooth, very cold or with an ice cube, added to a fruit salad or cream ice cream, it will enhance its taste.
In 1860, evoking an ancient legend that narrates the city of Benevento as a meeting place for all the witches in the world, the Strega liqueur was born. Absolutely natural product obtained from the distillation of about 70 herbs and spices from all over the world.
If there is an inimitable Vermouth it is Rosso Mulassano, a vermouth that has made the history of Turin, accompanying the aperitifs of 20th century artists and politicians. Classic and grand with notes of herbs and spices studded with chocolate and caramel bits. To drink smooth or accompanied with orange zest and ice.
Vermouth, or vermouth, if you prefer, owes the origins of its name to the German word Wermut which defined its main flavoring ingredient: Arthemisia Absinthum, although a second tradition would seem to trace it back to the use of alcoholic beverages which made it soldiers at the front.
The Historic Vermouth of Turin is produced according to the original recipe of Giulio Cocchi. This vermouth falls into the category of sweet vermouth, or Italian vermouth, sweet and amber in color, present in the manuals of the late nineteenth century. Cocchi Storico Vermouth di Torino has been the protagonist of the international rebirth of high-end...
AperCast was born from the idea of giving the Cilento lands their own aperitif. This liqueur goes well with wines and proseccos. There is still no personal recipe for the aperitif and it adapts to different compositions such as for the Spritz. The Castellabate aperitif Made in the South!
Ottenuto, come da tradizionale ricetta risalente al 1800, dall'infusione della frutta fresca in alcol.Vengono utilizzate ciliegie bianche e rosse provenienti dalla collina torinese.Lasciate riposare in piccole damigiane per oltre tre mesi, rilasciano all'alcole la fragranza tipica del frutto, accompagnata da lievi note mandorlate del seme.Da questa...
Classic 700 ml bottle for consumption and bars with practical measuring cap. This liqueur is obtained from the infusion of wild strawberries. Excellent digestive with a "strawberry" flavour, sweet and delicate. Forest brittle liqueur.