Taste: Elegant, soft and juicy in the mouth. Bouquet: On the nose notes of black cherry and red fruits, plum and undergrowth. Color: Brick red. Alcohol content: 13.5% What to pair it with: Roasted rabbit leg with juniper and cherry sauce. Pork knuckle with dumplings and sauerkraut. Light cheeses such as fontina or taleggio. How to serve it: it expresses...