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Taste: Enveloping, sapid, with fine tannins and a persistent aftertaste of fresh fruit and cocoa. Bouquet: Rich and intense, characterized by sensations of ripe small berries, such as raspberries...
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Description
The Red "Botrosecco" by Le Mortelle is a red wine that knows how to combine the balsamic aromas of the Mediterranean maquis typical of the Maremma with the spicy scents due to the 12-month stop in barrique. It is a soft, structured and elegant wine.
Product Details
- Alcohol
- 14%
- Grape variety
- Cabernet Sauvignon, Cabernet Franc
- Vintage
- 2018
- Production region
- Toscana
- Serving temperature
- Bottle size
- Pairing
- Carne rossa in umido, pasta sugo di carne, carne arrosto e grigliata.
- Country
- Italia
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